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La Sibérienne by Justine Voegelin and Sherryhann Zeraidi

Article written by Justine Voegelin and Sherryhann Zeraidi 4eme class of George Sand College in La Motte Servile. Check out all of their articles about what to do for teenagers in Savoie Mont Blanc. 

La Siberienne is a French glacier (ice cream maker) created in 1953 by Mr. Achille Giovannoni. He invented different types of ice cream and a very popular sweet dessert: The Aix’Quimos.

You can have lovely ice cream on the outdoor terrace and there is also a tea menu with macaroons cakes or a cold/hot drink if you prefer. It is a very nice place to come and talk, eat a dessert, drink tea or anything you want with your family and friends.

The ice creams are homemade and their ingredients come from all over the world like: Vanilla from Madagascar, Pistachio from the foot of the Etna volcano, nuts from Piedmont (Italy).





Address: 9 rue Doppet, 73000 Chambéry Telephone: 04 79 44 87 28
42 Blvd John Pierpont Morgan, 73100 Aix-les-Bains Address: 9 rue Doppet, 73000 Chambéry
42 Blvd John Pierpont Morgan, 73100 Aix-les-Bains Telephone: O4 79 61 09 83

Simple directions

In front of the Palais De Justice in Chambéry.

Little harder to find in Aix goes towards the lake and it’s Grand Port, McDo and Pierpont Morgan will be on your right at the first round about.

  • Web Site
  • Payment methods

    visa, cash, ...

  • Type

    Coffee, Kids

  • Days/Hours Open

    Tuesday to Saturday: 12:00 to 6:30 and Sunday: 2:30 – 6:30pm (spring, autumn, winter) it closes later in summer.

  • Best Season


  • Best Place To Sit

    Outside on a beautiful sunny day or near the window in the sunshine.

  • Price Range

    Totally acceptable: about 1,80€ the scoop (ice cream)

  • Dress Code


  • Famous For

    It's famous for its ice-cream and its Aix'Quimos.

  • Cuisine


  • Rating stars
  • What to ask for

    Aix'Quimos, miniardies, verrines
    Simple ice cream: Yoghurt, Melon, Nuts, Mango, Gig ember, Caramel

Indoor  Outdoor  WIFI  Terrace outdoor Kids Friendly  

My rating boxes

My opinion

What I ate
Two scoops in a Cornet: me: mango, passion fruit
friend: Straciattela and nuts.

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