Onze Grandes et Trois Petites
Map
Informations
Address
16 rue de Jean Pierre Veyrat 73000 Chambery
Simple directionsDown the road from la Palais de Justice of Chambery.
- Phone
0479626674 - Web Site
http://restaurant-chambery.fr - Payment methods
visa, cash
- Days/Hours Open
Open Tuesday - Saturday for Lunch and Dinner
12:00-2:00; 7:00-10:00Closed Sunday and Monday
- Best Season
Whenever it isn't nice out.
- Best Place To Sit
The wine cellar room but only for special occasions.
- Price Range
Menu of 32€
Starters 10 - 15€
Main Courses 19 - 26€
Desserts 7 - 10€ - Dress Code
Casual
- Famous For
Not sure but it seemed like their fish selection was great.
- Cuisine
Refined, Homemade, French dishes.
- Rating stars
Indoor WIFI Kids Friendly Vegan plates
My rating boxes

My opinion
Menu
Gaspacho et tartar de tomate et Burattina.
Oeuf cuisson basse temperature, Egg cooked at a low temperature over a cream of peas.
Souris d'Agneau
Osso-Bucco
A whole fish depending on what they find at the market.
Wine list
Blanc - Saint-Joseph, Domaine du Monteillet, 2013 : 24
Blanc - IGP – Vin des Allobroges, Domaine des Ardoisières, ‘Argile’, 2012 : 30
Blanc - Roussette de Savoie, Domaine des Orchis, « Quintessence d’Altesse », 2013 : 36
Blanc - Côtes du Jura-Chardonnay, Domaine Labet ‘Fleurs’, 2012 : 34
Blanc - Meursault, Domaine Xavier Monnot, ‘Les Chevalières’, 2011 : 66
Rosé - Vin Corse-Sartène, Domaine Sant Armettu, 2013 : 29
Rouge - IGP – Pays des Cevennes, Domaine des Lys ‘La grande’, 2012 : 20
Rouge - Faugères, Domaine Alquier ‘Les premières’ : 38
Rouge - Saumur Champigny, Domaine des Roches Neuves, 2013 : 36
Rouge - Pomerol, Château Nenin, 2011 : 91
What I ate
I had the Oeuf, Cod Tempura and two scoops of Chocolate Ice Cream.
Gaspacho et tartar de tomate et Burattina.
Oeuf cuisson basse temperature, Egg cooked at a low temperature over a cream of peas.
Souris d'Agneau
Osso-Bucco
A whole fish depending on what they find at the market.
Wine list
Blanc - Saint-Joseph, Domaine du Monteillet, 2013 : 24
Blanc - IGP – Vin des Allobroges, Domaine des Ardoisières, ‘Argile’, 2012 : 30
Blanc - Roussette de Savoie, Domaine des Orchis, « Quintessence d’Altesse », 2013 : 36
Blanc - Côtes du Jura-Chardonnay, Domaine Labet ‘Fleurs’, 2012 : 34
Blanc - Meursault, Domaine Xavier Monnot, ‘Les Chevalières’, 2011 : 66
Rosé - Vin Corse-Sartène, Domaine Sant Armettu, 2013 : 29
Rouge - IGP – Pays des Cevennes, Domaine des Lys ‘La grande’, 2012 : 20
Rouge - Faugères, Domaine Alquier ‘Les premières’ : 38
Rouge - Saumur Champigny, Domaine des Roches Neuves, 2013 : 36
Rouge - Pomerol, Château Nenin, 2011 : 91
What I ate
I had the Oeuf, Cod Tempura and two scoops of Chocolate Ice Cream.
How I found it
What a great place. Classy, nice wait staff, good food and wonderful Rosé wine.
I would go back again and again!
Please go and say Hello from Alpsfairy.com.
I would go back again and again!
Please go and say Hello from Alpsfairy.com.
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